EASY - like Sunday Morning!
Here's my question of the week. Answer it in your journal and come back here and leave me a link in the comments. I'll post your links on Saturday and we'll start over again next week :-)
"Do you have a favorite 'comfort food'......extra points if you share a recipe!"
My favorite stroganoff! Here's the recipe! Let me know if you try it!
1 lb ground beef
1/4 cup quick oats
2 Tbsp Ketchup
1 Tbsp minced onions
1/2 tsp salt
1 (12 oz) pkg Reame Egg noodles (I honestly prefer the reames, they do taste better, but you can use reg. egg noodles or home made noodles taste great too)
1 T margerine or butter
1 T parsley (optional)
1 (10-3/4 oz) can of cream of mushroom soup (do NOT use fat free or less fat, it effects the taste and not in a good way)
1/2 cup of sour cream (again do not use reduced or fat free for same reason as above)
1/2 c milk
1-1/2 tsp paprika (optional)
Meatballs: Preheat over on 450 degree's: Combine beef, oats, egg, kethcup, onion, and salt;mix thoroughly. Shape into balls, and bake for 8-10 minutes (can take longer)
Noodles: Cook uncovered in boiling water, drain. Melt butter, add noodles and parsley, and toss. Cover and keep warm
Sauce: Combine soup and sour cream, heat slowly, slowly stir in milk and paprika.
***Can stir in meatballs to sauce.
Serve over meatballs.
I just got off with a friend, who'll remain nameless, she knows who she is! ROFL
Make sure to cook the meatballs in a cake/baking dish! Do NOT use a cookie sheet! ROFL!